SYSPRO, a provider of best-of-breed, award-winning enterprise resource planning (ERP) software for on premise, cloud-based and mobile utilization, announced today that the company was selected by Food Logistics Magazine for inclusion in the publication’s FL100 List, a compilation of the “Top Software and Technology Providers to the Food Industry.”
SYSPRO ERP software provides the means to handle the complexities of the food and beverage industry where the challenges of regulatory compliance, quality, perishability, the demand for faster inventory turns and safety issues make time-to-market all-important.
SYSPRO ERP for Food improves procurement efficiency, transaction speeds and responsiveness to customer demand. No matter the recipe, SYSPRO traceability monitors the food or beverage life cycle from initial ingredients purchases, through manufacture to finished goods, shipment and final delivery. In addition, SYSPRO inventory management facilitates the critical balance of low inventory levels and high service levels, while incorporating multiple units of measure and catch weights that enable accurate product costing and pricing.
SYSPRO ERP for Food helps food and beverage manufacturers and distributors:
• Comply with Food Safety Regulations
• Manage Product and Raw Ingredient Traceability
• Monitor Entire Supply Chain
• Optimize Management and Planning with Improved Visibility
• Control Costs to Increase Profitability
Mary Ann Yerage, Purchasing Manager, Gorant Chocolatier, noting that Gorant’s choice of SYSPRO ERP was based on the software’s excellent reputation in the food industry, has listed the efficiencies SYSPRO ERP has produced at the Boardman, Ohio-based company. Referencing costing accuracy and labor tracking, she states that the company is now aware of actual costs. “We [now] have better visibility of inventory, know the location of all raw materials and the ability to see manufacturing and retail quantities in one system,” she says.
According to Joey Benadretti, President, SYSPRO USA, “SYSPRO concentrates on the stringent needs and requirements of food and beverage manufacturers and distributors, adding specialized functionalities to its software offering that promote regulatory compliance as well as operational efficiencies.”
About Food Logistics Magazine
Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. Every issue features the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. The publications seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics.
For the eleventh year, Food Logistics has compiled Food Logistics 2014 FL 100, a list of software and technology providers who are major players in the Food Industry.